& wait staff also available.
The last supper
2 Proteins $36 per person
3 proteins $40 per person
4 proteins $44 per person
5 proteins $49 per person
Min – 20PAX or a surcharge
Mains
- 12 hr Onion braised brisket ,red wine, Shallots
- pomegranate glazed lamb shoulder, Zucchini and fetta tabouli
- Momofuku steak ssiam, hanger steak, Spring onion relish, green gem
- Blackened jerk chicken dirty rice • Crispy roasted pork belly green mango slaw chilli caramel
- Miso Salmon, sautéed greens, citrus dressing • Portobello Mushroom Wellington – vegan
Add Salad Bar ($5 per head)
5 salads SET
- Potato – Kipfler, charred corn, roasted red onions, chipotle mayo
- Slaw – purple/ red cabbage, carrots, parsley, mixed seeds, lemon dressing
- Pasta – orzo, chickpeas, cucumber, feta, baby, spinach, herbs, lemon
- Green- iceberg, mixed herbs, radish, avocado
- Rice salad – brown rice, daikon, edamame, broccoli, coriander, sesame
All come with patatas bravas (Spanish style roasted potatoes) & freshly baked breads
The Bistro Carvery
Fabulous catering has paired with our meat specialist butcher and leading local Victorian farmers who share our passion for quality and sustainable meat. The meat is processed hand selected and packaged in our processing facility to ensure the product integrity is maintained. We believe our responsibility also extends beyond supplying you the customer with the highest quality cuts of meat that’s why we are committing to a green a future, sustainable farming practices and the importance of improving animal welfare.
2 proteins $35 per person
3 proteins $42 per person
4 proteins $47 per person
Birchley free range pork belly
Our proud farmers love the pigs. That’s why they are committed to using humane and sustainable farming practices that are best for the animal, and best for the environment. The result is healthy and premium pork for you to enjoy. A nurtured life along with our hand selection process insures that premium pork will always be tender succulent and full of flavour. Birchley pork travel from the outskirts of Victoria near Mount Mercer 157 km. The large white breed of pigs live in eco-shelters in the open air with a covered roof and eat straw wheat and Barley
Millawarra free range Slow Roasted Lamb Shoulder
Our lambs are free. There are free from fences, free from stress, free from hormone growth promotions, and most importantly free to roam and graze.Millawarra Lambs wander The grassy hills of the Victorian countryside and grow up in a calm and natural environment. They are nurtured by farmers who know that by giving the lambs a better life they are giving you a better tasting meat. Our hand selection insures that Only the freshest, sweetest and finest shoulders come directly to you.
12hr 90 mile Beef Brisket
90 mile is a premium range of Victorian beef that is committed to environmental and sustainable farming practices.
Our beef is locally sourced from farms within the 90 mile radius of Melbourne, only a short trip from their paddock to your kitchen reducing the carbon footprint. They are raised with expert care in low stress environment where they are free to roam and they are free from growth promotions
Hazeldene 12 hr brined whole roasted bird
Hazeldene is a proud family and company based at Lockwood near Bendigo in central Victoria. The proud pioneers of the RSPCA approved chicken in Victoria 2011 to bring higher welfare standards to poultry production. Market leaders and many other supplies are now only catching up. The poultry is found in open air paddocks and have the ability to forage naturally and instinctively amongst grasses weeds and bushes and trees in a secure environment the diet is supported with locally supplied multigrains blended with spice extractsand essential oils creating happy healthy and tasty chicken
Salad Bar
5 salads SET
- Potato – Kipfler, charred corn, roasted red onions, chipotle mayo
- Slaw – purple/ red cabbage, carrots, parsley, mixed seeds, lemon dressing
- Pasta – orzo, chickpeas, cucumber, feta, baby, spinach, herbs, lemon
- Green- iceberg, mixed herbs, radish, avocado
- Rice salad – brown rice, daikon, edamame, broccoli, coriander, sesame
Add desserts ($5 per head – choose 2)
- Pavlova vanilla cream mixed berries
- Tiramisu
- Passion fruit mouse cheesecake
- Black Forest cake
- Coconut panacotta – pineapple salsa
- Fresh tropical fruit
All come with patatas bravas (Spanish style roasted potatoes) & freshly baked breads and local butter
& wait staff also available.
Veggie Stack
Our veggie stack is a great hearty way to enjoy a main, order these by the each, to cater for your guests at any function!
Our famous veggie stack is a mixture of antipasto style vegetables, eggplant, capsicum, zucchini, tomato, all stacked and roasted, with olive oil, lemon juice and topped with goats cheese!
Potato Gnocchi Napoli
Housemade gnocchi with a rich tomato Napoli sauce
Spinach Cannelloni
Spinach and Ricotta Cannelloni, with a rich tomato napoli sauce!
Vegetarian Lasagne
A great option for vegetarians, layers of lasagne, cheese, spinach and eggplant.
& wait staff also available.
Tabbouleh Salad
A middle eastern classic! A great selection of various vegetables, including parsley, mint, tomatoes, onion, cucumber, pepper and bulgar wheat.
Rocket and Parmesan
A refreshingly modern salad. with rocket, shaved parmesan and tomato, in a rich first cold pressed olive oil, garlic and lemon dressing.
Potato Salad
A creamy texture of potato, wholegrain mustard, bacon, egg, and shallots in a mayonnaise dressing.
Mediterranean Rice Salad
Mediterranean style rice salad, with sultanas, walnuts, celery in a satay style sauce.
Grilled Zucchini, Mozzarella and Prosciutto Salad
An Mediterranean summery salad! Rich prosciutto parma ham with the freshness of the vegetables all in an olive oil dressing.
Greek Salad
Traditional authentic Greek salad, encompassing fresh feta cheese, cucumber, cherry tomato, celery.
Garden Salad
A traditional mixture of garden classics. Tomato, avocado, cucumber, iceburg and hydro lettuce, with a traditional french style dressing.
Fruit Salad
A great add-on dessert! Fresh cut pineapple, kiwi fruit, apple, cantaloupe, watermelon, strawberries and grapes in a rich zesty passionfruit dressing!
Creamy Pasta Salad
Fresh elbow style pasta, with fresh herbs, capsicum, corn, celery and carrot, in a creamy mayonnaise dressing, garnished with herbs.
Coleslaw
Only the most crisp, fresh ingredients such as cabbage, corn, capsicum, celery, and carrot, in a light creamy mayonnaise dressing.
Caesar Salad
Croutons, fresh cos lettuce, anchovies, and topped with parmesan cheese in the traditional caesar dressing.
Asian Glass Noodle Salad
This modern style asian salad is sure to impress!
Served cold, fresh glass noodles, carrots, snow peas, and marinated tofu!
Bread Rolls
Fresh crusty bread rolls, served as a side for a buffet. Comes with butter portions.
& wait staff also available.
Souvlaki Bar – Gourmet – 2 Course
Adding to our premium Souvlaki bar, this option allows your guests to enjoy dessert and side salads with the souvlaki bar!
Freshly grilled pittas
Your choice of meat – choose 2
Lamb
Chicken
Beef
Fish
With sides of salad to build
Lettuce
Tomato
Onion
Garlic Tzatziki
Side Salads to serve – choose 3
- Asian Glass Noodle Salad
- Caesar Salad
- Coleslaw
- Creamy Pasta Salad
- Garden Salad
- Greek Salad
- Mediterranean Rice Salad
- Potato Salad
- Rocket & Parmesan Salad
- Tabbouleh Salad
- Grilled Zucchini, Mozzerella Prosciutto Salad
Dessert
- Sticky Date Pudding
- Italian Style Tiramisu
- Large Profiteroles
- Queensland Passionfruit Cheesecake
- Raspberry Coulis Cheesecake
- Caramel Infused Cheesecake
- Dark Mud Cake
- Lemon Curd Tart
- Passionfruit Pavlova
- Toblerone Chocolate Mousse
$25.90 per guest
Souvlaki Bar – Premium
A great concept of souvlaki, letting your guests build their own to their own liking!
Freshly grilled pittas
Your choice of meat – choose 2
Lamb
Chicken
Beef
Fish
With sides of salad to build
Lettuce
Tomato
Onion
Garlic Tzatziki
$14.90 per guest
Potato Gnocchi Napoli
Housemade gnocchi with a rich tomato Napoli sauce
Spinach Cannelloni
Spinach and Ricotta Cannelloni, with a rich tomato napoli sauce!
Vegetarian Lasagne
A great option for vegetarians, layers of lasagne, cheese, spinach and eggplant.
Gnocchi Bolognaise
Tender gnocchi parcels of potato pasta, with a rich bolognaise sauce.
Beef Lasagne
Our beef lasagne is made the traditional Italian way, with a rich bolognaise sauce, fresh lasagne pasta and bechemal sauce.
& wait staff also available.
Premium Dessert Buffet
Mini Cakes –(1 per guest)
Chocolate Mud Cake
Lemon Drizzle Cake
Banana Cake
Baked Lemon Zest Cheesecake
Mini Lemon Meringue Pie
Orange & Poppyseed w/ Orange rind
Mini Sticky Date Pudding
Chocolate Mousse cups
Carrot cake w/ cream cheese
Chocolate Mud with mocha cream
Mini Muffins — (1 per guest)
Banana
Chocolate Chip
Blueberry
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A Variety of slices — (1 per guest)
Chocolate Cherry Slice
American Fudge Brownie
Muesli and Yoghurt
Lemon Slice
Chocolate Hedgehog
Macadamia Fudge
Caramel Slice
Variety Of Macaroons — (1 per guest)
Vanilla
Chocolate
Blood Orange
Earl Grey
Espresso Coffee
Passionfruit
Raspberry
Salted Caramel
Fruit Skewers- (1 per guest)
(Market fresh strawberries, mango, pineapple, watermelon, cantelope, and kiwi fruit, are all placed on a skewer for easy and no mess enjoyment)
& wait staff also available.
Modern Australia
- Lamb Cutlets – with a rosemary herbed aioli
- Mini Sausages with caramelized onion
- King Island Wagyu Beef Pies
- Mini Rump Steak Sandwiches
- Two stations = $22 per head
- Three stations = $28 per head
- Four stations = $35 per head
Little Italy
- Gnocchi Bolognaise
- Mini Lasagne
- Lamb Shank Romenesco
- Chicken Cacciatore
- Two stations = $22 per head
- Three stations = $28 per head
- Four stations = $35 per head
G’day USA Station
- Mini Pulled Pork and Coleslaw Sliders
- Petite Hot Dogs with Mustard & Cheese
- Fried Onion Rings served in Cones
- All-American Buffalo Chicken Tenders
- Mac & Cheese served in novelty sized Noodle Boxes
- Two stations = $22 per head
- Three stations = $28 per head
- Four stations = $35 per head
Oriental Flair Station (Asian)
- Hokkein Noodles with Teriyaki Beef and Vegetables served in Finger Food Noodle Boxes
- Peking Duck Pancakes
- Lemongrass Chicken Skewers
- Cocktail Nori Sushi Rolls
- Two stations = $22 per head
- Three stations = $28 per head
- Four stations = $35 per head
Sombrero Sensation Station (Mexican)
- Tiny Tacos
- Individual Spanish Paella served in Bamboo Boats
- Vegetable and Feta Empanada’s
- Mini Nachos served in Bamboo Boats
- Two stations = $22 per head
- Three stations = $28 per head
- Four stations = $35 per head
Large Desserts ie: per cake
Served as a whole and served out to your guests onto plates/bowls.
- Sticky Date Pudding
Beautifully moist steamed date pudding dessert, set over with a rich sticky caramel sauce - Italian Style Tiramisu
An Italian signature dish! Layers of zabaglione and mascarpone blend cheese cream and coffee sponge biscuits. - Large Profiteroles
Choux pastry, filled with fresh cream and topped with rich dark chocolate - Queensland Passionfruit Cheesecake
Fresh tropical queensland passionfruit, blended through our creamy cheesecake set on a sweet biscuit base - Raspberry Coulis Cheesecake
A smooth blend of raspberries combined with our famous creamy cheesecake - Caramel Infused Cheesecake
A creamy caramel infused cheesecake, on a sweet biscuit base with a webbing of caramal atop - Dark Mud Cake
Rich velvet mud cake with chocolate shards atop. - Lemon Curd Tart
Zesty lemon curd, in a buttery pastry tart - Passionfruit Pavlova
An Australian Classic! Merangue topped with cream, seasonal fruit and a zesty passionfruit sauce - Chocolate Mousse
Toblerone chocolate in a light and fluffy mousse
$65.00 per dessert – (each dessert will serve approx 15 guests)
Or included in above packages
Individual Serve Desserts
Individually crafted desserts, 1 piece per guest is recommended.
- Miniature Pavlova
A rich and creamy meringue casing, with a top loaded with fresh
cream, blueberries, strawberries, mango and passionfruit. - Sticky Date Pudding
A traditional classic and a favourite among many! Moist sticky date pudding with caramel sauce and fresh date atop. - Passionfruit Cheesecake
Fresh style cheesecake, with a coconut and biscuit bottom, topped with a rich passionfruit sauce. - New York Baked Cheesecake
A traditional vanilla creamy baked cheesecake. Presented with fresh cream and rich wildberry sauce. - Lemon Meringue Pie
A moist biscuit pastry base, filled with citrus mixture and topped with a fluffy sweet meringue. - Belgium Chocolate Cake
A rich Belgian chocolate cake drizzled with chocolate and presented with fresh cream.
Build Your Own Buffet – Cold
Finger Food On Arrival (5 pieces per guest)
Choose 5 from the below:
Finger Food
- Bruschetta
- Sushi Nori Rolls
- Vietnamese Rice Paper Rolls
- Fritata wtih mediterranean vegetables
- Beetroot Relish Blini
- Olive Tapenade with Roast Tomato Petal Crouton
- Pumpkin, Goats cheese, Sage Foccacia
- Dolmades w tzatziki dipping sauce
- Turkish bread with trio of dips
- Duck and Truffle tartlet
Main Course
Choose 4 from the below:
- Tiger King Prawns – shelled
- Blue Swimmer Crab
- Oysters
- Cold Roasted Chicken
- Cold Roasted Duck
- Cold Roasted Lamb
- Honey Glazed Ham
- Cold Roasted Turkey
- Cold Roasted and Mustard Cured Beef-
- Premium Ribbon Sandwiches
- Antipasto platters w Pasta Dura breads
Salads to Accompany
Choose 3 from the below:
- Asian Glass Noodle Salad
- Caesar Salad
- Coleslaw
- Creamy Pasta Salad
- Garden Salad
- Greek Salad
- Mediterranean Rice Salad
- Potato Salad
- Rocket & Parmesan Salad
- Tabbouleh Salad
- Grilled Zucchini, Mozzerella & Prosciutto Salad
Dessert
Choose 2-3 from the below:
- Italian Style Tiramisu
- Large Profiteroles
- Queensland Passionfruit Cheesecake
- Raspberry Coulis Cheesecake
- Caramel Infused Cheesecake
- Dark Mud Cake
- Lemon Curd Tart
- Passionfruit Pavlova
- Toblerone Chocolate Mousse
$49.00 STAFFED per guest
$42.00 DELIVERED per guest
Build Your Own Buffet – Gourmet
Finger Food On Arrival (5 pieces per guest)
Choose 5 from the below:
HOT
- Beef wellington w tomato relish
- Tomato & thyme arancini w herb aioli
- Salmon involtini w spiced yoghurt
- Fried sage haloumi w olive oil
- Mini lamb & rosemary pie w tomato relish
- Sticky lamb puff
COLD
- Pepper soy steak blini w fresh herbs
- Confit duck & truffle tart, Riesling aioli
- Watermelon, feta & almond salad
- Smoked salmon & cream cheese blini
- Goats cheese & tomato blini
- Smoked chicken and brie tart
- Dolmades w spiced mint yoghurt
- Beetroot & walnut boat w micro herbs
Main Course
Choose 3 from the below:
- Sourdough stuffed chicken breast with sage
- Herb crusted porterhouse – yering station pinot jus
- Polenta salmon steak – sauce soubise (roast garlic and onion)
- Spinach and ricotta cannelloni
- Crispy pork rack with apple cidar jus
- Crispy baby barramundi
- Lamb korma
- Braised Osso Bucco
Salads to Accompany
Choose 3 from the below:
- Roquette and parsley salad
- Fattoush salad
- Goats cheese and asparagus
- Potato salad
- Zucchini and prosciuto
- Brocoli and almond
- Russian potato salad
- Pesto pasta salad
Sides
Choose 3 from the below:
- Horseradish potato gratin
- Honey roasted carrot and almonds
- Garlic sauteed greens
- Herb roasted root vegetables
- Paprika roasted chat poato
- Sage roasted pumpkin
- Herbed rice
Dessert
Choose 3 from the below:
- Pancotta w Strawberry
- Lemon Meringue
- Tiramisu
- Chocolate Tart
- Flourless Lemon
- Raspberry White Chocolate Tart
- Chocolate Marquis
$59.00 per guest – includes all staff and equipment (for over 50 guests)
Build Your Own Buffet – Premium
Finger Food On Arrival (5 pieces per guest)
Choose 5 from the below:
- Handmade Sausage Rolls
- Crumbed Calamari
- Cocktail Quiche varieties
- Prawn Skewers
- Risotto Balls
- Bruschetta
- Sushi Nori Rolls
- Miniature Pizzas
- Vegetable Spring Rolls
- Spinach and Ricotta Pastizzi
Main Course
Choose 3 from the below:
- Thai Green Curry Chicken w Jasmine Rice
- Chicken Cacciatore served on bed of chick pea and chorizo salad
- Lamb Shank served with Col Cannon
- Beef stroganoff in a creamy mushroom sauce
- Red braised pork belly served with a fragrant jasmine rice
- Prosciuto wrapped chicken breast
- Gnocchi with a white wine, parmesan and mushroom
- Hokkien Noodles with asian beef and vegetables
- Butter chicken w rice and roti bread
- Beef Lasagne
- Roasted Pork Leg with Crackling
- Roasted mint and garlic Lamb Leg
- Chicken Maryland with a sage butter dressing
- Wholegrain mustard Roasted Beef
Salads to Accompany
Choose 3 from the below:
- Asian Glass Noodle Salad
- Caesar Salad
- Coleslaw
- Creamy Pasta Salad
- Garden Salad
- Greek Salad
- Mediterranean Rice Salad
- Potato Salad
- Rocket & Parmesan Salad
- Tabbouleh Salad
- Grilled Zucchini, Mozzerella Prosciutto Salad
Dessert
Choose 2-3 from the below:
- Sticky Date Pudding
- Large Profiteroles
- Queensland Passionfruit Cheesecake
- Raspberry Coulis Cheesecake
- Caramel Infused Cheesecake
- Dark Mud Cake
- Lemon Curd Tart
- Passionfruit Pavlova
- Toblerone Chocolate Mousse
$45.00 per guest – includes all staff and equipment (for over 50 guests)
-
Mike Wrenn
I just wanted to say thank you for the catering on Saturday at my place in Sunbury.
Julie was a wonderful lady and did an absolutely amazing job on a bitterly cold night! Please pass on my thanks again to her. She was a testament to your company. The food was superb and every one of my guests were totally blown away by her efforts and the quality of the food.
-
Karina Martin
We had the most fantastic day and everyone loved the food plenty of options and more than enough for everyone!
The service was great and we couldn’t be happier.
Thank you so much for your patience, we would recommend you to anyone having a wedding!!
-
Lana
I would like to thank you all for the wonderful preparation for the food and drinks in the celebration of Graham’s life. While friends mixed in remembrance of Graham’s life. I would highly recommend your company’s services.
Thank you again
-
Mr and Mrs Reed 💓🥂
This is just a message to say thank you for a wonderful service.
Ruby and Richard did a marvellous job everything was perfect including their smiles and upbeat attitude both extremely professional and delightful. We will definitely be recommending fabulous Caterers and we will definitely use you guys again for our own future functions . -
Rosa Abate
Your company catered my Son’s wedding on Saturday 27th March, in Serpentine, Victoria.
I would just like to say a big Thank You to your catering staff who did a marvelous job on the night. The food was excellent and the service could not be faulted.
Your staff were brilliant on the day in what they did and the service that they provided went above and beyond.
I knew nothing of your firm when I booked you, as the previous caterer pulled out, and I can say that I would HIGHLY recommend you to anyone looking for a caterer.
Once again thank you and your staff for helping make my Son’s wedding a memorable one.
-
Cara Naughton
I wanted to thank you and the staff from Fabulous Catering for great food and service at our wedding on 13/02/22. It was a huge success and feedback from the guests was that they thoroughly enjoyed their lunch and desserts. Shane and I would recommend Fabulous Catering without any hesitation.
Thanks again!!! -
Melanie Console
Sensational experience & service from start to finish. The ladies taking enquiries were great and always promptly responding & helpful. Ashley the chef was extremely efficient, friendly & accommodating. I organised a BBQ style dinner for my boyfriends surprise party and all of our guest could not (and continue to) rave about the food. Thanks so much for taking the stress away and taking care of making everyone happily fed! Highly recommend.
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Nadia and Fadi
Our experience from start to finish with Fabulous Catering has been an absolute pleasure. We were dealing with Cassie who was so lovely to deal with and super organised. She made catering our wedding an easy experience.
The chef and two waiters we had at our wedding were the most lovely team and were efficient, and many of our guests complimented how lovely they were.
The food was such a generous serving and we could not believe how much food was left over for us and was also really tasty, with all guests complimenting how good it was.
Thank you for being part of our special day, and for any future events we required catered we know where to go.
-
Martin & Christine Cole
Thank you once again for the fabulous job you did in catering for out 75th birthday celebration on Saturday 5th February.
Everyone was very pleased with our menu selections and delighted with your food and service.
Thanks also for providing a bar tender which was also most successful. -
Meagan and Tim
Cassie! You and your team did the most amazing job on Saturday. The food was spectacular and we have had soooo many compliments! We cannot thank you enough.
-
Andrea Ryan
Jem, I wanted you to know that we had the most amazing day thanks to your Team.
The food quality, variety and quantity was so good – people couldn’t stop remarking on it.
Your chef Christopher was a real talent and a gentleman, Jemima was so thorough reliable and thoughtful. They were very professional together and discreetly helped everyone enjoy their afternoon. They were totally prepared and needed nothing from us to do their job.
So please congratulate them both from my mum and dad and our family.
They were a big part if our very happy day. I think we even had the photographer include them as a fun memory of the day. I’ll send it in when we receive them.
Thanks so much for your professionalism and great food.
-
Maxine
Everything went extremely well yesterday. The food was sensational. There was more than enough.
Please pass on our sincere thanks to Ashley the chef. He was fantastic. All our guests were really impressed with both food and service. -
Val
A big thank you to you both for creating such a memorable experience for my husband’s 50th. Therese, Duck and Ash were super efficient, professional and so easy going! Our guests were wowed by the food and really enjoyed interacting with your team! Duck was a hit with our guests….his humour and demeanour just worked! Ash was very self sufficient and just ran the kitchen like it was his own and left it absolutely spotless. Therese did an amazing job to accommodate everyone’s needs …the cocktails were an absolute hit with many of the guests saying they were the best they’ve tasted!
You have an amazing team and we couldn’t be happier with the outcome! Thank you!
We have shared your details with a number of our guests upon request and Greg and I will definitely be coming back to you for any future events we need your services for.