CORPORATE Catering MELBOURNE & sYDNEY

Corporate Gourmet FingerFood

• Smoked Salmon, Brie and Caper tart

• Asparagus spear parcels in prosciutto

• Smoked Chicken and Brie Tart

• Old Fashioned Prawn Cocktail

• Tandoori Chicken, Cucumber, Yoghurt

• Beef Blini, Salsa Verde

• Chicken Liver Pate, Onion Jam, Crouton

• Prosciutto and Melon

• Bloody Mary Shot Glasses

• Salmon Roulade

• Rare seared tuna with wasabi and crouton

• Grilled and glazed prawn skewers

• Pork, Water Chestnut and chinese greens Spring Roll

• Individual Beef Wellingtons

• Chinese Chicken Dumplings

• Marinated lamb cutlets w Tzatziki

• Satay Chicken Skewers

• Butter Chicken Roti

• Salmon Involtini

• Peppered Beef Mignon

• Miniature Chicken Pie

• Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)

• Thai crab cakes

• San Chow Boi

• Peking Duck Pancakes

• Chicken and Mushroom Filo

• Moroccan Lamb Puff

• Serrano and Olive Pizzas

• Satay Beef Skewer

• Lamb Kofta w Tzatziki

• Crispy Scallops w Japanese Aioli

• Moroccan chicken balls served with minted yoghurt

• Petite Lamb and Rosemary Pies

• Prawn, scallop and ginger spring roll

• 36 Hour Pork Belly, Beetroot Relish

• Fresh scallops, wrapped in prosciutto, w Plum Sauce and presented on bamboo

• Market Fresh Mussels with Mango Coriander Salsa

• Serrano wrapped prawn, nam prik

Corporate FingerFood

Choose from the selections below to customized and create your very own special menu of your choice!

• Petite Gourmet Burgundy Beef Pies
  (Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
  (Crispy filo pastry with Asian vegetables, served with a sweet chili sauce)
• Beef Cocktail Dim Sims
  (Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samosa
  (Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
  (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
• Green Curry Chicken Bites
  (Chicken meatballs with an Asian green curry spice!)
• Flame Grilled Beef Meatballs
  (Premium mince and italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
  (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
• Crumbed Calamari
  (Fresh calamari, lightly coated in breadcrumbs, served with a light alioli)
• Vol Au Vents
  (French style pastry with Creamy Bacon, or Asparagus and Parmesan)
• Sesame Prawn Toasts
  (An Asian Yum Cha classic!, Served with a Sweet Chili Sauce)
• Frittata
  (A variety of gourmet fillings within. A classic Savoury dish)
• Quiche
  (Tomato and Onion, Spinach, Asparagus, Lorraine- Egg and Bacon)
• Spinach and Ricotta Cheese Pastizzi
  (A perfect vegetarian option, Pastry roll with spinach and ricotta cheese)
• Prawn Skewers
  (Marinated with honey and rosemary, and grilled to perfection)
• Thai Fish Cakes
  (Premium fish fillets, thai spices and a dash of chili! Served with sweet chili sauce!)
• Risotto Balls
  (Risotto, rolled into finger food and coated in a light crumb – a variety of fillings)
• Bruchetta
  (An appetizer classic! Roma tomato, spanish onion, basil, garlic and olive oil, atop crusty bread)
• Sausage Rolls
  (Flaky pastry, with premium sausage mince, onion, and subtle herbs, served with a tomato relish)
• Fish Fillet Bites
  (Premium whiting fillet bites with a light battered coating, served with a tartar dipping sauce)
• Chicken Goujons
  (Strips of premium thigh chicken, in a japanese style crumb, served with a BBQ sauce)
• Beef Curry Puffs
  (Curry style beef, in a half moon style crescent pastry casing)
• Sicilian Pizza Pinwheel
  (A classic fingerfood, pizza in a pinwheel with sicilian flavours!)
• Chicken Tomato and Olive Tapenade
  (In a pastry casing, great tart flavours from the olive and tomato go great with Chicken)
• Curry Chickpea and Roasted Sweet Potato
  (A great vegetarian option, served in a puff pastry!)
• Cold Cocktail Prawns
  (Market fresh prawns, served with a cocktail dipping sauce)
• Tandoori Chicken, Cucumber, Yoghurt
  (A round of cucumber, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop)
• Beef Blini, Salsa Verde
  (Served cold. rare roast eye fillet beef, with a house made refreshing salsa verde)
• Goats cheese, Tomato Blini
  (hand made blini with rich goats cheese, and smokey cherry tomato)
• Vietnamese Rice Paper Rolls
  (Authentically made, our rice paper rolls have proved a success, from the following varieties, shredded pork, vegetarian with bean curd, and prawn)
• Vegetable and Dips FingerFood
  (Cold Julienne cut mixed vegetables, served with an avocado dip, in individual shot glasses!)

Choose from the following quantities or let us know how many you would like

5 pieces per guest is $10.90 per guest
8 pieces per guest is $16.90 per guest
10 pieces per guest is $18.90 per guest
12 pieces per guest is $19.90 per guest
15 pieces per guest is $23.90 per guest