DIETary Requirement CATERING

• Dolmades
  Authentic Greek recipe of rice mix with vine leaf outside
• Frittata Sliced
  A creamy potato frittata served cold in Fingerfood portions
• Pumpkin, Goats Cheese, Sage Foccacia
  Roasted pumpkin, creamy goats cheese and fresh sage herbs, atop a hand made focaccia dough
• Quail Egg, Sage Aioli, Blini
  Delicate quail eggs, fresh sage and our house made aioli, topped onto a small savoury pancake
• Grilled Courgettes
  Grilled zucchini discs topped with with half roasted cherry tomato with lemon zest and garlic goats cheese
• Olive tapenade,Tomato Petal, Crouton
  Crispy hand cut crouton, with a olive tapenade and roasted zesty tomato petals!
• Beetroot Relish Blini
  Hand made Blini with fresh beetroot relish!
• Goats cheese, Tomato Blini
  Hand made Blini with rich goats cheese, and smokey cherry tomato
• Sun-Dried Tomato, fetta and olive tartlet
  Rich sundried tomato, fetta and olive in a cold tartlet
• Persian Feta,Rocket Mushroom Bruschetta
  Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.
• Tomato Persian Feta salad cups
  Vine ripened truss tomatoes, with Persian feta, olive oil and seasoning, served in individual cups.
• Caramelized Onion and Goats Cheese Puff
  Rich caramelized onion and the creamy goat cheese served in a puff pasty canape.
• Grilled vine leaf haloumi
  Pickeled vine leaves, grilled and wrapped around haloumi cheese
• Rolled citrus goats cheese filled zucchini
  Thin strips of zucchini, grilled and rolled around a zesty citrus goats cheese
• Red lentil Fritter with fresh mint
  Middle Eastern flavoured lentil friitter with minted yoghurt
• Truffle mushroom and polenta sandwich
  Cold set polenta, grilled with a truffle mushroom filling
• 12 hour beetroot, candied walnuts
  Shaved beetroot, with honeyed walnuts, with fresh micro herbs atop, served in a bamboo boat
• Choux, herbed fromage blanc
  Savoury profiterole, filled with a herbed French white cheese
• Honeyed fig, persian feta, pork reduction
  Fresh glazed figs, with honey and port reduction, Persian feta atop, served in a bamboo boat
• Vegetable escabeche, witlof boat
  Escabeche is picked vegetables, mixed with fresh herbs, served on a witlof boat

• Sweet Potato and Cashew Empanada
  A South American icon, this Empanada has a classic recipe of the sweet potato and the texture of the cashews with a Mexican spice
• Focaccia Bites
  Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goat cheese, oregano, spring onion, and fresh tomato
• Tempura Vegetables, ponzu sauce
  Fried Japenese style tempura coated vegetables, with our hand made citrus style Ponzu sauce
• Gourmet potato roesti fritters
  Topped with goats cheese, olives, and basil pesto
• Pumpkin and Potato Tartlet
  Pumpkin topped with creamy mash potato and nutmeg in a shortcrust pastry
• Fire Roasted Red Pepper Tartlets
  Slices of fire roasted red peppers, herbs, and goats cheese in a crisp tart shell
• Gourmet Aranchini Balls
  Pumpkin and spinach risotto, crumbed and fried for a crispy casing!
• Frittata
  A creamy potato frittata served cold in fingerfood portions
• Falafel topped with onion,tomato & tzatziki
  Authentic Turkish style falafel balls with a tzatziki dip atop with onion and tomato
• Spinach and Ricotta Involtini
  Pizza style dough wrapped around spinach and ricotta cheese filling
• Pumpkin and Almond Samousa
  Indian speciality, with rich pumpkin and almond filling
• Capsicum Bruschetta
  On crusty sourdough with balsamic vinegar with a fire roasted capsicum

• Vegetarian Burgers – served with lettuce, tomato, cheese, and fresh bread rolls available at buffet
• Vegetable Skewers – Variety of Garden fresh vegetables grilled to perfection served on skewer
• Stuffed Mushrooms with blue cheese
• Corn on the Cob
• Grilled Tomato
• Fresh bread rolls and butter at buffet

Selection of 3 salads

• Asian Glass Noodle Salad
• Caesar Salad
• Coleslaw
• Creamy Pasta Salad
• Garden Salad
• Greek Salad
• Mediterranean Rice Salad
• Potato Salad
• Rocket & Parmesan Salad
• Tabbouleh Salad
• Grilled Zucchini, Mozzarella Salad

4 hours of BBQ service for your guests! We provide all the cooking and serving equipment required in the buffet that we setup..

Gluten Free bread used, and all products of fillings used are gluten free

20 points of sandwich triangles,of the following variety

• Chicken Breast, Basil Pesto and Mayonaise
• Tuna, green and red capsicum, spanish onion, chives and sour cream
• Egg, Lettuce, and Mayonnaise
• Pastrami with seeded mustard mayonaise and Roma Tomato
• Tasty Cheese, lettuce, tomato

Freshly roasted and seasoned chicken, straight off the charcoal spit!

Perfect to complement any of our fingerfood menus, especially for a luncheon style function!

30 Pieces in total. Beautifully presented on a bed of cos lettuce.

30 Pieces of nori hand rolls.
Freshly prepared using the finest ingredients, including the following varieties;

• Salmon
• Tuna
• Prawn
• Vegetable and rice
• Crispy chicken

Served with soy sauce, wasabi and ginger.

From our highly successful gourmet menu, the Vietnamese rice paper rolls, are extremely popular. Authentically made, our rice paper rolls have proven a success, from the following varieties, – shredded pork, vegetarian with bean curd, and prawn.