Canapes

Garden

• Wild mushroom pate, trufe oil, crostini
• Zucchini, asparagus, seasoned rice
• Deep fried tofu, Japanese picked vegies & black sesame
• Vegetable & Shitake spring rolls
• Sea Salt roasted chats, eld mushrooms & oregano

Land

• Peppered lamb llet crostini, mushroom trufe pate
• Twice cooked suckling pig and green mango salad
• Sliced rump, betel leaf, green mango, chili jam
• Lamb mint and molten mozzarella koftas, tzatziki

Sea

• Rare seared tuna, wasabi mayo, watercress mini bun
• Beetroot & vodka cured salmon, horseradish mascarpone blini
• King fish ceviche, fresh coconut, lemon oil, lime pomegranate seeds
• Prawn yak tori, yuzu mayo

Air

• Roasted duck and pickled mango rice paper rolls
• Chicken, baby spinach, trufed pecorino pillow sandwiches
• Crispy Schutzian chicken bao, hoisin, pickled vegetables, spring onions and peanuts
• Peking duck pancakes, cucumber, spring onions and hoisin
• Yakatori chicken, ginger soy glaze, sesame

Noodle Boxes

• Char Sui w Hokkien Noodle

• Thai Beef Stips on Rice Noodle

• Lebanese Chicken on Cous Cous

• Herbed Rice Pilaf, Pine Nuts, Char grilled Vegetable

• Chargilled Veg, Hot & Spicy Egg Noodle

• Thai Green Curry

• Indian Prawn Curry w Fried school prawns

Fork and Bowl Options

• Mini Gnocchi Bolognaise

• Chicken parmagiana with shoestring fries

• Traditional Spanish Paella

• Broccoli and Almond Salad – in individual Noodle boxes

• Braised lamb ragu with potato puree

• Spring Vegetable Risotto

Slider Town

• Mini wagyu beef burger, with onion jam relish cheddar and salad

• Lemon Pepper Chicken and Asian Slaw, on Brioche Bun

• Cajun Potato and Beetroot Tzatziki

• Harissa Spiced Lamb, Yoghurt, and Salad

• Chipolata Sausage on Brioche Roll

Buckets and Bowls!

Air

• Southern fried chicken, Vietnamese slaw
• Chicken coq au vin, goats cheese mash
• Red duck and lychee curry, fragment rice
• Green curry – same as other menu

Land

• Veal meatballs, tomato ragu, provolone
• Moroccan lamb and date tagine, pistachio quinoa
• Sticky pork belly, Asian slaw, pink grapefruit cashews
• Osso Bucco pumpkin gnocchi, gremolata

Sea

• Fish & Chips remoulade
• Salt & Pepper calamari, wild rocket, lemon pepper mayo
• Soba Noddles, miso salmon, shitake sesame seaweed
• Grilled prawns, green mango, sam tan dressing

Garden

• Thai pumpkin and cashew curry, coconut rice
• Heirloom baby carrots, tahini whipped tofu, dukkah
• Shaved Brussel sprouts, roasted baby beets, blood orange walnuts

Vegetarian Fingerfood

• Dolmades

• Pumpkin, Goats Cheese, Sage Tart

• Grilled Courgettes

• Beetroot Relish Blini

• Goats cheese, Tomato Blini

• Sun-Dried Tomato, fetta and olive tartlet

• Persian Feta,Rocket Mushroom Bruchetta

• Tomato Persian Feta salad cups

• Caramelized Onion and Goats Cheese Puff

• Grilled vine leaf haloumi

• Rolled citrus goats cheese filled zucchini

• 12 hour beetroot, candied walnuts

• Honeyed fig, persian feta, scorched almonds, balsamic glaze

• Sweet Potato and Cashew Empanada

• Gourmet potato roesti fritters w Goats Cheese and Basil Pesto

• Fire Roasted Red Pepper Tartlets

• Gourmet Aranchini Balls

• Falafel topped with onion,tomato & tzatziki

• Spinach and Ricotta Involtini

• Pumpkin and Almond Samousa

• Capsicum Bruschetta

Fingerfood Desserts

• Tiramisu

• Trifle

• Chocolate Mousse

• Passionfruit Flummery

• Chocolate Ripple Cake

• Miniature Pavlova

• Profiterole Platters

• Miniature Chocolate Eclair Platters

• Strawberry and Marshmallow skewers

• Fruit Skewers

• Mini gelato Cones

• Meringue, hazelnut and chocolate Grenache

• Baklava