Grilled and glazed prawn skewers
Market fresh prawns, placed on skewers and served with a honey soy glaze
Pork, Water Chestnut and Chinese greens Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on a classic favourite!
Individual Beef Wellingtons
English style beef wellingtons, served with a yearling roast beef
Chinese Chicken Dumplings
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables
Marinated lamb cutlets
Garlic and herb marinated cutlets, fresh from the grill! served in a Greek style with Tzatziki dip
Satay Chicken Skewers
An authentic Thai dish, Served with a satay dipping sauce
Butter Chicken Roti
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread
Salmon Involtini
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
Marinated Barramundi sticks
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic
Peppered Beef Mignon
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Barnaise sauce
Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling
Sticky honey lamb, puff pastry
Slow braised lamb shoulder, in a sticky honey marinate, served on hand made puff pastry
Sea Salt and Chilli Squid Tentacles
Scored strips of calamari marinated in chili crumbed in Japanese crumbs and sea salt accompanied by lemon aioli
Stuffed Mushrooms with Blue Cheese and Bacon – (M OR V)
Small Fingerfood size mushrooms, stuffed with rich and creamy textured blue cheese and bacon
Thai crab cakes
Crab meatr with Thai herbs and chili rolled into bites sized pieces served with sweet chili aioli
San Chow Boi
Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups
Peking Duck Pancakes
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake)
Chicken and Mushroom Filo
Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.
Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
Serrano and Olive Pizzas
Cured meat Serrano am with kalamata olive on a hand made mini pizza dough
Satay Beef Skewer
Authentic Thai style beef served and presented on a skewer with a peanut satay dipping sauce.
Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavours from South Asia / Middle East.
Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce.
Moroccan chicken balls served with minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip
Petite Lamb and Rosemary Pies
Medium-Rare lamb and rosemary infused mini pies
Prawn, scallop and ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
36 Hour Pork Belly, Apple Reduction
Slow cooked over 36 hours, with a rich apple reduction
Lamb Sausage, Pea, Mint and Lime
Crushed peas, mint and lime served in a bamboo boat
Nori miso Salmon, Tobiko
Fish roe, salmon marinated in miso, wrapped in nori sheet
Brandade, Creme Fraiche, Yarra Valley Salmon Roe
Salted cod croquette, topped with a creme fresh and salmon roe
Chili, Blue swimmer crab, rice noodle, lettuce
Seafood style san choi boi, served in a lettuce cup
Smoked Spanish mackerel, witlof, shallots
Seared mackerel, resting inside a witlof leaf, drizzled with a shallot vinegar
Prosciutto Wrapped Scallop, Asparagus Cream
Fresh scallops, wrapped in prosciutto and presented on bamboo
Honeyed Goat, oregano crumbs
Honey braised goat leg, served in a pastry tart, with a crispy oregano atop
Sunny side quail egg, Jamon Chip, Smoked Cheddar
Quail egg, with a smoky cheddar, setting on a crispy jamon base
Pulled Pork, Juniper Jelly, Crackle
American style pulled pork, with a floral juniper berry jelly, served atop a crunchy crackle base
Speck Crumbed Mussel, Anchovy Emulsion
Rich smokey bacon crumbed atop mussel, with a side of anchovy emulsion
Serrano wrapped prawn, nam prik
Large smokey prawns, with an Asian inspired nam prik sauce
I just wanted to say thank you for the catering on Saturday at my place in Sunbury.
Julie was a wonderful lady and did an absolutely amazing job on a bitterly cold night! Please pass on my thanks again to her. She was a testament to your company. The food was superb and every one of my guests were totally blown away by her efforts and the quality of the food.
Karina Martin
We had the most fantastic day and everyone loved the food plenty of options and more than enough for everyone!
The service was great and we couldn’t be happier.
Thank you so much for your patience, we would recommend you to anyone having a wedding!!
Lana
I would like to thank you all for the wonderful preparation for the food and drinks in the celebration of Graham’s life. While friends mixed in remembrance of Graham’s life. I would highly recommend your company’s services.
Thank you again
Mr and Mrs Reed 💓🥂
This is just a message to say thank you for a wonderful service.
Ruby and Richard did a marvellous job everything was perfect including their smiles and upbeat attitude both extremely professional and delightful. We will definitely be recommending fabulous Caterers and we will definitely use you guys again for our own future functions .
Rosa Abate
Your company catered my Son’s wedding on Saturday 27th March, in Serpentine, Victoria.
I would just like to say a big Thank You to your catering staff who did a marvelous job on the night. The food was excellent and the service could not be faulted.
Your staff were brilliant on the day in what they did and the service that they provided went above and beyond.
I knew nothing of your firm when I booked you, as the previous caterer pulled out, and I can say that I would HIGHLY recommend you to anyone looking for a caterer.
Once again thank you and your staff for helping make my Son’s wedding a memorable one.
Cara Naughton
I wanted to thank you and the staff from Fabulous Catering for great food and service at our wedding on 13/02/22. It was a huge success and feedback from the guests was that they thoroughly enjoyed their lunch and desserts. Shane and I would recommend Fabulous Catering without any hesitation.
Thanks again!!!
Melanie Console
Sensational experience & service from start to finish. The ladies taking enquiries were great and always promptly responding & helpful. Ashley the chef was extremely efficient, friendly & accommodating. I organised a BBQ style dinner for my boyfriends surprise party and all of our guest could not (and continue to) rave about the food. Thanks so much for taking the stress away and taking care of making everyone happily fed! Highly recommend.
Nadia and Fadi
Our experience from start to finish with Fabulous Catering has been an absolute pleasure. We were dealing with Cassie who was so lovely to deal with and super organised. She made catering our wedding an easy experience.
The chef and two waiters we had at our wedding were the most lovely team and were efficient, and many of our guests complimented how lovely they were.
The food was such a generous serving and we could not believe how much food was left over for us and was also really tasty, with all guests complimenting how good it was.
Thank you for being part of our special day, and for any future events we required catered we know where to go.
Martin & Christine Cole
Thank you once again for the fabulous job you did in catering for out 75th birthday celebration on Saturday 5th February.
Everyone was very pleased with our menu selections and delighted with your food and service.
Thanks also for providing a bar tender which was also most successful.
Meagan and Tim
Cassie! You and your team did the most amazing job on Saturday. The food was spectacular and we have had soooo many compliments! We cannot thank you enough.
Andrea Ryan
Jem, I wanted you to know that we had the most amazing day thanks to your Team.
The food quality, variety and quantity was so good – people couldn’t stop remarking on it.
Your chef Christopher was a real talent and a gentleman, Jemima was so thorough reliable and thoughtful. They were very professional together and discreetly helped everyone enjoy their afternoon. They were totally prepared and needed nothing from us to do their job.
So please congratulate them both from my mum and dad and our family.
They were a big part if our very happy day. I think we even had the photographer include them as a fun memory of the day. I’ll send it in when we receive them.
Thanks so much for your professionalism and great food.
Maxine
Everything went extremely well yesterday. The food was sensational. There was more than enough.
Please pass on our sincere thanks to Ashley the chef. He was fantastic. All our guests were really impressed with both food and service.
Val
A big thank you to you both for creating such a memorable experience for my husband’s 50th. Therese, Duck and Ash were super efficient, professional and so easy going! Our guests were wowed by the food and really enjoyed interacting with your team! Duck was a hit with our guests….his humour and demeanour just worked! Ash was very self sufficient and just ran the kitchen like it was his own and left it absolutely spotless. Therese did an amazing job to accommodate everyone’s needs …the cocktails were an absolute hit with many of the guests saying they were the best they’ve tasted!
You have an amazing team and we couldn’t be happier with the outcome! Thank you!
We have shared your details with a number of our guests upon request and Greg and I will definitely be coming back to you for any future events we need your services for.
