Entree Choices
- Cured salmon gravlax, popcorn, white balsamic vinegar
- Portobello mushroom, chimichurri, micro herb
- Caprese salad
- Grilled scampi, green papaya
- Pork belly, twice cooked with apple reduction, fennel slaw
- Caramelized chicory pear, gorgonzola, grilled witlof
- Saltbush lamb loin, pickled beetroot, tahini
Main Choices
- Crispy skinned duck, wild plum & star anise
- Eye fillet w cauliflower puree
- Beef cheek w truffle potato mash
- Free range chicken romesco
- Lemon, sage brioche spatchcock chicken
- Lamb rack w smoked eggplant
- Pan seared grouper with a soybean butter
- Veg – pickled beetroot, goats cheese w vegetable terrine
Choose 2 sides per for each table!
- Roasted pumpkin and sweet potato
- Green beans and burnt almonds
- Organic maple butter glazed carrots
- Wagyu fat and rosemary kipfler potato
- Sautéed truffle herbed mushrooms
- Caramelized baby onions, port wine reduction